“So, what do I get for my labour and when?” THAT was often the next question by the hitherto “public-spirited” contributor who, after getting published twice or thrice, had apparently started to bask in sudden “fame.” S/he would become less shy. As the manager of a start-up national newspaper some 16 years ago, such solicitation — legitimate, no doubt — from many a stringer was never easy for me to consider. It simply meant further tightening the fiscal noose around our slender exchequer amid fiercely competing costs. The operating climate hardly left you an option. However formidable your editorial faculty,…
Author: Louis Odion
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